Please view TABC’s Coronavirus Information page for current information about delivery and to-go transactions.Some bars also sell "set ups," which are cups of ice or soda that the customer buys and mixes with their own distilled spirits. This is often called a "corkage fee," especially when it refers to a bottle of wine brought into a restaurant. If the business allows you to bring your own alcoholic beverages onto their premises, they are allowed to charge you a fee. But the business may have their own rules against it. It is legal to take alcoholic beverages into or out of a restaurant/bar that has a beer/wine permit (no distilled spirits), or an establishment that does not have a permit to sell alcohol.See Alcoholic Beverage Code Section 28.10. You can't leave with an alcoholic beverage unless it’s a malt beverage produced by a brewpub, or you are leaving with a bottle of wine you bought with a meal and did not finish.
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